Prosciutto Rollatini

Directions

1. 1
   Place prosciutto slices on work surface; cut each in half lengthwise.
2. 2
   Spread each strip with 3/4 teaspoon mustard, to cover; generously sprinkle with pepper.
3. 3
   At narrowest end of prosciutto, place one strip each mozzarella, red pepper, and fennel.
4. 4
   Roll up tightly to contain.
5. 5
   Garnish with small frond fennel.
6. 6
   Serve immediately, or cover with plastic wrap and refrigerate up to 3 hours.
7. 7
   If refrigerated, let stand at room temperature 10 minutes before serving.