Prosciutto Wrapped Mozzarella

4 ingredients
2 steps

Ingredients

  • 50 None small fresh basil leaves
  • 50 None mini mozzarella balls, drained
  • 7 thin slices prosciutto, halved, each half cut into 4 strips
  • None None caper berries (optional), to serve

Directions

  1. 1
    Arrange basil leaves out on a clean work surface. Place a mozzarella ball on each then wrap each basil and mozzarella pile in prosciutto. Season.
  2. 2
    Serve on a platter with caper berries, if using.

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