Prospector'S Beans

6 ingredients
5 steps

Ingredients

  • 3 cans (16 or 20 oz.) red kidney beans, undrained
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. thyme
  • 3 or 4 tomatoes, sliced thick
  • 2 or 3 onions, sliced
  • 1/4 lb. bacon, cut crossways in 1-inch pieces

Directions

  1. 1
    Combine beans, Worcestershire sauce and thyme; set aside.
  2. 2
    In 9 x 13-inch pan, layer bean mixture, tomatoes and onions, ending with a layer of beans.
  3. 3
    Top with bacon.
  4. 4
    Bake at 325° for 3 hours. Check occasionally.
  5. 5
    Serves 6.

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