Protein Bread

Name: Protein Bread
Ingredients: 1 package active dry yeast; 1 12 cups warm water (110 degrees f.); 2 tablespoons honey or 2 tablespoons brown sugar; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons dry milk; 12 cup raw wheat germ; 12 cup soy flour; 3 -4 cups whole wheat flour

9 ingredients

1 steps

Ingredients

1 package active dry yeast
1 12 cups warm water (110 degrees f.)
2 tablespoons honey or 2 tablespoons brown sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons dry milk
12 cup raw wheat germ
12 cup soy flour
3 -4 cups whole wheat flour

Directions

1

["Pour warm water into a large mixing bowl and sprinkle with yeast.", "Let sit for about 5 minutes for yeast to dissolve.", "Add honey or brown sugar, salt, oil, milk, wheat germ, and about 2 cups of the wheat flour.", "Mix, adding a little more flour as it combines.", "When dough becomes stiff and pulls away from the sides of the bowl, turn onto a floured surface and kneed about 10 minutes.", "The dough should be smooth and elastic.", "Place into a greased bowl, cover, and let rise until doubled in size.", "Punch down, and shape into a loaf.", "You can leave it as a hand-formed loaf, or put in a 9\"x5\"" loaf pan.""