Protein Brownies

Name: Protein Brownies
Ingredients: 3/4 cup plain fat free Greek yogurt; 1/4 cup almond milk; 1/3 cup stevia; 1/2 cup unsweetened cocoa powder; 1/2 cup chocolate protein powder; 1 egg; 1 teaspoon baking powder; 1/4 cup whole wheat flour or 1/4 cup other whole grain flour; For Frosting; 2 tablespoons chocolate protein powder; 1/2 cup plain fat free Greek yogurt; 2 tablespoons peanut butter; 2 tablespoons unsweetened cocoa powder; 2 tablespoons stevia

14 ingredients

5 steps

Ingredients

3/4 cup plain fat free Greek yogurt
1/4 cup almond milk
1/3 cup stevia
1/2 cup unsweetened cocoa powder
1/2 cup chocolate protein powder
1 egg
1 teaspoon baking powder
1/4 cup whole wheat flour or 1/4 cup other whole grain flour
For Frosting
2 tablespoons chocolate protein powder
1/2 cup plain fat free Greek yogurt
2 tablespoons peanut butter
2 tablespoons unsweetened cocoa powder
2 tablespoons stevia

Directions

1

Preheat oven to 350°F.
2

For the brownies: blend together yogurt, milk, sugar and egg in a medium bowl. In a small bowl stir together cocoa, protein powder, baking powder, and flour.
3

Gently stir dry into wet until just incorporated and pour into a greased 8x8 inch pan.
4

Bake for about 20-25 minutes. Don't over bake, err on the side of under baking.
5

For the frosting: In a small bowl blend together all ingredients, spread on top of cooled brownies and serve.