Protein Fruit Dip

5 ingredients
2 steps

Ingredients

  • 8 ounces fat free cream cheese, softened
  • 1/3 cup Splenda sugar substitute (pulse in the food processer to make Splenda powdered sugar fine)
  • 1 scoop vanilla protein powder
  • 1 teaspoon extract (used pineapple, orange, and strawberry)
  • fat free Cool Whip

Directions

  1. 1
    Add softened cream cheese, protein powder and extract to the Splenda mixutre and mix in the food processor.
  2. 2
    Pour into bowl and add Cool Whip to the consitency you like, stirring in gently to mix well.

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