Protein Grahams

4 ingredients
6 steps

Ingredients

  • 40 to 44 graham crackers
  • 1/2 lb. butter (not margarine)
  • 1/2 c. white sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Place crackers side by side on jelly roll pan.
  2. 2
    Boil butter and sugar 2 minutes.
  3. 3
    Remove from heat; quickly pour and spread over crackers.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake at 350° for 10 minutes. Remove from oven; let settle a few seconds.
  6. 6
    Remove to another cookie sheet.

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