Proto-Dough

Name: Proto-Dough
Ingredients: 1 2/3 cups bread flour; 1 teaspoon instant or rapid-rise yeast; 1 teaspoon sugar; 1/2 500-mg vitamin C pill (not chewable), crushed; 2 cups warm filtered or spring water (105°F to 115°F)

5 ingredients

1 steps

Ingredients

1 2/3 cups bread flour
1 teaspoon instant or rapid-rise yeast
1 teaspoon sugar
1/2 500-mg vitamin C pill (not chewable), crushed
2 cups warm filtered or spring water (105°F to 115°F)

Directions

1

["Sift first 4 ingredients into medium bowl. Place 2 cups warm water in large clean sealable container. Add dry ingredients; whisk vigorously to combine. Cover container with lid slightly ajar; let stand in warm draft-free area 24 hours.", "Afer 24 hours, you can use the proto-dough in a recipe. Or you can develop with flavor by adding a cup each of warm water and bread flour, letting it stand, uncovered, at room temperature until foamy (about 2 hours) and stashing it, covered, in the fridge for at least 3 weeks. An alcohol-rich liquid will rise to the surface every few days; just whisk it back in. \"Feed\"" the proto-dough every time you take some to use in a recipe. For every cup taken add a cup each of water and bread flour