Provencal Bean Pot

Ingredients

• ["1 large onion, chopped", "3 to 4 cloves garlic, minced", "2 medium carrots, sliced", "4 stalks celery, diced", "1/4 cup dry red wine", "4 cups cooked navy beans (about 1 23 cups raw) or 2 (15 1/2-oz.) cans,", "rinsed and drained", "14- to 16-oz. can diced tomatoes, undrained", "2 tsp. dried marjoram", "1/2 tsp. dried thyme", "1/2 tsp. dried rosemary", "1/4 to 1/2 cup chopped fresh flat-leaf parsley", "1 pkg. (8 links) soy Italian-style \"sausage