Provencal Dressing

5 ingredients
2 steps

Ingredients

  • 6 Tbsp. Dijon mustard
  • 6 Tbsp. lemon juice
  • 2 garlic cloves, minced
  • 2 Tbsp. plain yogurt
  • 1 c. olive oil

Directions

  1. 1
    Put mustard, lemon juice, garlic and yogurt in a glass bowl. Slowly whisk olive oil in and whisk thoroughly until the mixture thickens.
  2. 2
    Refrigerate at least 2 hours to allow flavors to blend. Especially good with salads containing meat.

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