Provencal Potatoes
9 ingredients
1 steps
Ingredients
- 2 tbsp oil
- 1 1/3 lbs medium-sized new potatoes, cut into wedges
- 10 oz frozen green beans
- 1 14.5 oz can artichoke hearts, halved
- 1 clove garlic, peeled and finely chopped
- 7 oz cherry tomatoes
- 1 sprig rosemary, leaves removed and stem discarded
- 1 oz black olives
- 2 oz salami, thinly sliced
Directions
-
1Heat the oil in a pan and cook the potato wedges for about 10 mins. Cook the beans in boiling salted water for about 2 mins, then drain. Add the artichokes and beans to the potatoes and cook for another 4 mins. Add the rosemary needles, tomatoes, olives and garlic to the potatoes and cook for 2 more mins. Season to taste and serve on plates with the salami.
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