Provencale Stuffing

Name: Provencale Stuffing
Ingredients: 1 tablespoon olive oil; 34 cup onion, chopped; 2 large garlic cloves, minced; 1 large peeled tomatoes, coarsely chopped; 2 12 tablespoons fresh parsley, Chopped; 2 teaspoons fresh basil, Chopped; 1 12 teaspoons fresh thyme, Chopped; 12 teaspoon salt; 14 teaspoon black pepper; 34 cup breadcrumbs; 14 cup parmesan cheese

11 ingredients

5 steps

Ingredients

1 tablespoon olive oil
34 cup onion, chopped
2 large garlic cloves, minced
1 large peeled tomatoes, coarsely chopped
2 12 tablespoons fresh parsley, Chopped
2 teaspoons fresh basil, Chopped
1 12 teaspoons fresh thyme, Chopped
12 teaspoon salt
14 teaspoon black pepper
34 cup breadcrumbs
14 cup parmesan cheese

Directions

1

Heat skillet with oil to medium heat and saute onion and garlic for about 2 minutes.
2

Stir in tomato, herbs and seasonings.
3

Saute for about 4 minutes or until wetness evaporates.
4

Remove from heat and stir in breadcrumbs and Parmesan cheese.
5

Stuff item to be stuffed and top with more Parmesan cheese and bake for 15 to 30 minutes depending on the size and quantity of the stuffed vegetable.