Provencale Tuna Pate

8 ingredients
1 steps

Ingredients

  • 7 oz can tuna in oil
  • 6 oz low fat cream cheese
  • 2 green onions (bulb & stalk)
  • 10 black olives
  • 1/2 tsp mild chile
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 2 tsp white vinegar

Directions

  1. 1
    add all ingredients to food processor, run till smooth. Refrigerate for several hours

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