Provencale Tuna Pate
8 ingredients
1 steps
Ingredients
- 7 oz can tuna in oil
- 6 oz low fat cream cheese
- 2 green onions (bulb & stalk)
- 10 black olives
- 1/2 tsp mild chile
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tsp white vinegar
Directions
-
1add all ingredients to food processor, run till smooth. Refrigerate for several hours
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