Provence Tartlets

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Roll out the pie crust on a lightly floured work surface.
3. 3
   Use a round 2-1/2 to 3 inch round cutter to cut out circles.
4. 4
   Set the dough circles aside on a non-stick baking tray.
5. 5
   Re-roll the dough scraps to make additional circles.
6. 6
   In a medium sized bowl stir together softened cream cheese, herbs de Provence, and 1 cup grated white cheddar.
7. 7
   Spread the cheese mixture on each pie round.
8. 8
   In a saucepan over medium heat, saute spinach with garlic, until garlic is softened and spinach is wilted.
9. 9
   Remove from heat.
10. 10
    Top each pie round with spinach mixture and a slice of tomato.
11. 11
    Bake at 375 F for 12 minutes or until toasted.
12. 12
    Remove the baking sheet from the oven and top with the remaining white cheddar cheese.
13. 13
    Return to oven for 3-5 minutes or until cheese is melted!
14. 14
    Top with diced basil (for garnish).