Provincetown Clam Pie

9 ingredients
4 steps

Ingredients

  • 1 pie shell with crust to cover
  • 1/2 c. cracker crumbs
  • 2 (7.5 oz.) tins minced clams
  • 1 Tbsp. melted butter
  • dash of Tabasco sauce
  • 1 egg, well beaten
  • 1 c. milk
  • 1/4 c. clam liquor
  • salt and pepper

Directions

  1. 1
    Combine all ingredients and pour into a deep pie shell.
  2. 2
    Cover with upper crust and pierce top crust with a fork.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serve with a pitcher of smooth, creamy white sauce.

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