Provolone Corn Loaf
11 ingredients
1 steps
Ingredients
- 2 tsp. plus 1 c. cornmeal, divided
- 1 1/2 c. flour
- 1 tsp. sage
- 2 tsp. baking powder
- 3/4 tsp. black pepper
- 1/2 tsp. baking soda
- 1/8 tsp. cayenne pepper (optional)
- 2 eggs
- 1 1/4 c. buttermilk
- 1/4 c. vegetable oil
- 4 oz. (1 oz.) shredded Provolone or Mozzarella cheese
Directions
-
1Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8 x 4 x 2-inch loaf pan; set aside.
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