Prune Apple Cake

Name: Prune Apple Cake
Ingredients: 2 c. brown sugar; 1 1/2 c. vegetable oil; 3 eggs; 3 c. flour; 2 tsp. baking soda; 1 tsp. each: salt and cinnamon; 1/2 tsp. cloves; 1 (12 oz.) pkg. pitted prunes, coarsely chopped (about 2 c.); 2 c. coarsely shredded apples; 1 c. chopped nuts; powdered sugar

11 ingredients

5 steps

Ingredients

2 c. brown sugar
1 1/2 c. vegetable oil
3 eggs
3 c. flour
2 tsp. baking soda
1 tsp. each: salt and cinnamon
1/2 tsp. cloves
1 (12 oz.) pkg. pitted prunes, coarsely chopped (about 2 c.)
2 c. coarsely shredded apples
1 c. chopped nuts
powdered sugar

Directions

1

In large bowl, beat sugar, oil and eggs 2 minutes with electric mixer at medium speed.
2

In another bowl, combine dry ingredients; gradually mix into egg mixture.
3

Mix in prunes, apples and nuts at low speed to blend thoroughly.
4

Spoon into buttered and floured 10-inch tube pan.
5

Smooth top.