Prune Bread

Name: Prune Bread
Ingredients: 2 c. sugar; 3/4 c. shortening; 2 eggs; 1/2 c. chopped nuts; 4 c. flour; 2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 2 c. prune juice (from cooked prunes); 1 lb. prunes, cooked, pitted and cut into small pieces

10 ingredients

14 steps

Ingredients

2 c. sugar
3/4 c. shortening
2 eggs
1/2 c. chopped nuts
4 c. flour
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. prune juice (from cooked prunes)
1 lb. prunes, cooked, pitted and cut into small pieces

Directions

1

Cream
2

sugar
3

and
4

shortening. Add
5

eggs.
6

Combine dry ingredients.
7

Alternate
8

dry ingredients and prune juice until it is all used up.
9

Add prunes and nuts and beat until smooth. Fill 8 empty
10

soup cans half full and bake in 350° oven for 1 hour. Easy to take out of can; slice and serve.
11

Interesting? You bet, and
12

it's
13

good too!
14

(Don't forget to wash and save your empty soup cans to make this delicious bread.)