Prune Bread

Directions

1. 1
   In medium saucepan, combine prunes with 1 1/2 cups water, bring to boiling. Reduce heat, and simmer, covered. 10 minutes.
2. 2
   Preheat oven 350 degrees.
3. 3
   Sift flour with sugar, baking soda and salt; set aside.
4. 4
   Drain prunes, reserving liquid. Chop prunes or place in food processor and give a few good chops.
5. 5
   Add to reserved liquid, and measure. Add water if needed to make 2 cups.
6. 6
   In a large bowl combine egg and shortening: with electric mixer at medium speed, beat well. Add prune mixture: beat until well blended.
7. 7
   Add flour mixture: beat at low speed just until smooth. Turn into prepared pan.
8. 8
   Bake 50-60 minutes, or until cake tester inserted in center comes out clean.
9. 9
   Let cool in pan on wire rack 10 minutes. Remove from pan: cool completely on rack. Wrap in plastic film or foil, and refrigerate overnight before slicing.