Prune Bread

10 ingredients
6 steps

Ingredients

  • 1 lb. prunes
  • 3 1/2 c. water
  • 2 c. sugar
  • 2 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. prune water
  • 4 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda

Directions

  1. 1
    Cover prunes with water.
  2. 2
    Cover and simmer about 40 minutes. Drain prunes, saving prune water.
  3. 3
    Pit prunes and mash.
  4. 4
    Add sugar, eggs, salt, vanilla and prune water.
  5. 5
    Sift together and add the flour, baking powder and baking soda.
  6. 6
    Bake 1 hour.

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