Prune Bread

13 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 Tbsp. butter
  • 1 egg
  • 3 1/2 c. flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 1 tsp. baking powder
  • 1 lb. prunes
  • 1/2 c. nutmeats, chopped
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 1/2 c. prune juice

Directions

  1. 1
    Simmer prunes slowly 30 minutes. Pour juice from prunes and cool and chop prunes.
  2. 2
    Cream sugar, egg and shortening.
  3. 3
    Sift salt, soda, baking powder and flour together.
  4. 4
    Add with prune juice and spices.
  5. 5
    Add nuts and prunes.
  6. 6
    Bake 45 minutes at 350°.

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