Prune Bread(Low-Fat)

Directions

1. 1
   Grease and flour 2 loaf pans.
2. 2
   Process prunes in boiling water in blender or processor 10 seconds.
3. 3
   Add sugar and eggs, process 1 minute.
4. 4
   Add oil and process one minute.
5. 5
   Add orange juice and flour; beat well.
6. 6
   Bake 1 hour until brown.
7. 7
   Cool before removing from pans.
8. 8
   (1 1/2 inch slice = 92 calories.
9. 9
   Leave off 1 starch and 1 bread.)