Prune Cake

11 ingredients
10 steps

Ingredients

  • 2 c. all-purpose flour, sifted
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 tsp. double-acting baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. cooked prunes, pitted and drained

Directions

  1. 1
    Sift together first 7 ingredients.
  2. 2
    In a large bowl mix Crisco, sugar and eggs.
  3. 3
    Mix for 1 1/2 minutes.
  4. 4
    Add prunes.
  5. 5
    Add sifted flour mixture alternately with 1 cup buttermilk.
  6. 6
    Beat on medium speed for 2 minutes.
  7. 7
    Pour batter into two 9-inch layer cake pans, greased and floured.
  8. 8
    Bake at 350° for about 35 minutes.
  9. 9
    Remove from pans and cool.
  10. 10
    Frost with Buttermilk Icing.

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