Prune Cake

13 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. Wesson oil
  • 1 1/2 c. sugar
  • 2 c. self-rising flour
  • 1 c. buttermilk
  • 1 big jar baby prunes
  • 1 c. fresh, black walnuts
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. vanilla

Directions

  1. 1
    Sift the flour with soda, cinnamon, salt, nutmeg and allspice; sift into vanilla, eggs, sugar, oil, buttermilk and prunes.
  2. 2
    Mix and add nuts.
  3. 3
    Bake in an iron skillet at 275° for 1 to 1 1/2 hours.
  4. 4
    This is especially good on a fall evening served warm.

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