Prune Cake

10 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. butter
  • 2 eggs, separated
  • 1 3/4 c. sifted cake flour
  • 1/2 tsp. salt (scant)
  • 1 tsp. baking soda
  • 3/4 c. sour milk or buttermilk
  • 1/2 tsp. vanilla
  • 1 c. chopped cooked prunes
  • 1 Tbsp. juice from prunes

Directions

  1. 1
    Cream butter and part of sugar.
  2. 2
    Add egg yolks and rest of sugar and cream well.
  3. 3
    Sift flour, salt and soda.
  4. 4
    Add to creamed mixture alternately with sour milk.
  5. 5
    Add vanilla and prunes.
  6. 6
    Beat egg whites and fold into batter.
  7. 7
    Pour into 2 wax-paper lined, 8-inch round cake pans.
  8. 8
    Bake at 350° for about 30 minutes.
  9. 9
    Ice with Mocha Icing.

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