Prune Cake

13 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. chopped walnuts
  • 1 c. chopped prunes
  • 2 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Blend sugar and oil; add eggs.
  2. 2
    Beat for two minutes.
  3. 3
    Sift all dry ingredients and alternately add with buttermilk to the egg mixture.
  4. 4
    Mix in all nuts and prunes.
  5. 5
    Add vanilla.
  6. 6
    Pour into a greased 13 x 9 x 2-inch pan.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Cool and ice.

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