Prune Cake

14 ingredients
5 steps

Ingredients

  • 1 c. pitted prunes (note)
  • 2 c. all-purpose flour
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 3 eggs, beaten well
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cloves
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 c. pecans
  • 10 oz. carton of candied fruits (optional to make it a fruit cake, too)

Directions

  1. 1
    Sift and mix well flour, soda, salt and spices.
  2. 2
    Mix and add oil, buttermilk, sugar, eggs, and vanilla.
  3. 3
    Add pecans.
  4. 4
    Add candied fruits (optional).
  5. 5
    Bake in greased and floured Bundt pan 55 to 60 minutes at 325°.

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