Prune Cake

13 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 Tbsp. allspice
  • 1 c. corn oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 c. buttermilk
  • 1 1/2 c. coarsely cut cooked drained prunes
  • 1 c. chopped nuts (walnuts or pecans)
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together flour, soda, salt and spices and set aside.
  2. 2
    In a large mixing bowl, beat together the corn oil and sugar.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in vanilla.
  5. 5
    Add sifted dry ingredients alternately with buttermilk, about 1/3 at a time, blending well after each addition.
  6. 6
    Stir in prunes and nuts.

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