Prune Cake

Name: Prune Cake
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. flour; 1 c. cooked and pitted prunes; 1 c. nuts, toasted and cut up; 1 tsp. vanilla; 1 tsp. salt; 1/2 tsp. cinnamon, allspice and nutmeg; 1 c. buttermilk with 1 tsp. baking soda in it

10 ingredients

7 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 c. flour
1 c. cooked and pitted prunes
1 c. nuts, toasted and cut up
1 tsp. vanilla
1 tsp. salt
1/2 tsp. cinnamon, allspice and nutmeg
1 c. buttermilk with 1 tsp. baking soda in it

Directions

1

Mix eggs, oil and sugar.
2

Add flour that has been sifted with salt, cinnamon, allspice and nutmeg along with the buttermilk with soda.
3

When mixed well, I add prunes and nuts last.
4

Spray a tube pan with Pam and bake for 1 hour at 300°.
5

Cool.
6

Gets better after several days.
7

Can be frozen.