Prune Cake
10 ingredients
7 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 c. flour
- 1 c. cooked and pitted prunes
- 1 c. nuts, toasted and cut up
- 1 tsp. vanilla
- 1 tsp. salt
- 1/2 tsp. cinnamon, allspice and nutmeg
- 1 c. buttermilk with 1 tsp. baking soda in it
Directions
-
1Mix eggs, oil and sugar.
-
2Add flour that has been sifted with salt, cinnamon, allspice and nutmeg along with the buttermilk with soda.
-
3When mixed well, I add prunes and nuts last.
-
4Spray a tube pan with Pam and bake for 1 hour at 300°.
-
5Cool.
-
6Gets better after several days.
-
7Can be frozen.
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