Prune Cake

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil
  • 2 c. flour
  • 3 eggs
  • 1 c. buttermilk
  • 1 c. chopped, cooked prunes
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 c. pecans

Directions

  1. 1
    Mix sugar and oil together.
  2. 2
    Add eggs; beat well.
  3. 3
    Add chopped prunes.
  4. 4
    Mix flour, salt, soda and cinnamon together.
  5. 5
    Add to batter alternately with buttermilk.
  6. 6
    Stir in pecans.
  7. 7
    Bake at 325° for 45 minutes in a greased 9 x 13-inch pan.
  8. 8
    When cool frost with Fake Whip Cream Frosting.

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