Prune Cake
11 ingredients
5 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. salad oil
- 1 tsp. soda
- 1 tsp. vanilla
- 2 c. flour
- 1 c. buttermilk
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 medium eggs
- 1 c. chopped prunes (canned ones or cooked dry ones)
- 1 c. nut meats, chopped (English walnuts or pecans)
Directions
-
1Mix first 9 ingredients well in a mixer.
-
2Have ready the prunes and nuts.
-
3Fold into batter (do not beat).
-
4Bake in sheet pan at 350° for 35 to 45 minutes; in angel food pan 1 hour.
-
5When cake is ready to remove from oven, have sauce ready.
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