Prune Cupcakes

11 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 2 eggs
  • 1 c. sour milk
  • 1 tsp. cinnamon
  • 1 c. drained cooked prunes
  • 1/2 c. nuts
  • 1 1/2 c. white sugar
  • 2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1/2 c. raisins

Directions

  1. 1
    Cream shortening and sugar; add eggs 1 at a time and beat well.
  2. 2
    Add sifted flour, salt, soda and cinnamon alternately with sour milk.
  3. 3
    Add prunes, raisins and nuts.
  4. 4
    Bake at 350° for 25 minutes in muffin tins with liners.
  5. 5
    Makes 2 to 3 dozen.

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