Prune Ketchup

7 ingredients
5 steps

Ingredients

  • 1 cup pitted prunes
  • 1 cup water
  • 1/4 cup unsulfured molasses
  • 1/4 cup sherry vinegar
  • 2 tablespoons sugar
  • 1 star anise pod
  • Salt and freshly ground pepper

Directions

  1. 1
    In a medium saucepan, combine all of the ingredients and bring to a boil.
  2. 2
    Simmer over moderate heat until prunes are very soft, about 20 minutes.
  3. 3
    Discard the star anise pod.
  4. 4
    Puree the ketchup in a food processor.
  5. 5
    Transfer to a bowl and season with salt and pepper.

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