Prune Nut Bread

9 ingredients
5 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup prune juice
  • 1 egg
  • 1 cup nuts, finely chopped
  • 1 cup cooked prune, drained chopped

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Grease and flour 9x5x3 inch loaf pan.
  3. 3
    Combine all ingredients in large bowl and mix well.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.

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