Prune Paste

3 ingredients
4 steps

Ingredients

  • 1 c. pitted prunes
  • 6 Tbsp. water
  • 2 tsp. vanilla

Directions

  1. 1
    Prune paste replaces high fat shortening in recipes for brownies, muffins and other baked goods.
  2. 2
    This recipe reduces the fat in recipes by at least 75%.
  3. 3
    Best when used fresh but can be kept in the refrigerator for several days.
  4. 4
    To make, blend the pitted prunes with the water and vanilla.

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