Prune Puree

2 ingredients
3 steps

Ingredients

  • 2 2/3 c. (1 lb.) pitted prunes
  • 3/4 c. cold water

Directions

  1. 1
    Combine prunes and water in container of food processor. Process about 1 minute until pureed.
  2. 2
    Puree may be covered and refrigerated up to 2 months.
  3. 3
    Makes 2 cups.

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