Prune Ribbon Bars

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. pitted prunes (2 c.)
  • 1/4 c. honey
  • 1/4 large lemon
  • 2 c. all-purpose flour
  • 1 1/4 c. packed light brown sugar
  • 3/4 c. butter or margarine, softened
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 egg

Directions

  1. 1
    About 3 hours to 2 weeks ahead, heat prunes and 1 cup of water to boiling.
  2. 2
    Reduce heat to low.
  3. 3
    Cover and simmer 3 minutes. Drain well.
  4. 4
    In blender on high, put prunes, honey and lemon.
  5. 5
    Do not peel.

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