Prune Souffle
4 ingredients
1 steps
Ingredients
- 1 1/2 cups pureed prunes
- 2 tablespoons caster sugar
- 4 egg whites
- 1/4 teaspoon lemon juice
Directions
-
1["Preheat oven to 180 degrees Celcius.", "Blend together the pureed prunes and half the caster sugar- blend for about a minute on medium speed.", "Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite\"peaking\"".""
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