Prune Souffle

4 ingredients
1 steps

Ingredients

  • 1 1/2 cups pureed prunes
  • 2 tablespoons caster sugar
  • 4 egg whites
  • 1/4 teaspoon lemon juice

Directions

  1. 1
    ["Preheat oven to 180 degrees Celcius.", "Blend together the pureed prunes and half the caster sugar- blend for about a minute on medium speed.", "Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite\"peaking\"".""

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