Prune Torte

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1 c. unbleached flour
  • 1 tsp. baking powder
  • pinch of salt
  • 2 eggs
  • 12 prunes, halved

Directions

  1. 1
    Cream sugar and butter; add flour, baking powder, salt and eggs.
  2. 2
    Beat well. Spoon into 9 inch spring-form pan.
  3. 3
    Arrange prunes, skin side up.
  4. 4
    Sprinkle with topping.

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