Prune Whip

Directions

1. 1
   Beat together 3 egg whites with salt.
2. 2
   Add the 6 Tbsp.
3. 3
   sugar and beat until stiff.
4. 4
   Fold in the prunes and lemon juice.
5. 5
   Place in a casserole dish and place the dish in a pan of water.
6. 6
   Bake at 350F for 30 minutes.
7. 7
   Custard: Scald the milk in a double boiler.
8. 8
   Beat together egg yolks, sugar and vanilla.
9. 9
   Add this egg mixture slowly to the milk.
10. 10
    Continue cooking to thicken.
11. 11
    Serve the prune whip with the custard on top.