Prune Whip

Directions

1. 1
   Cook prunes; remove stones and mash.
2. 2
   Beat egg whites with salt until stiff, but not dry.
3. 3
   Add sugar gradually, beating into whites.
4. 4
   Add lemon juice to prune pulp and gradually beat into egg whites.
5. 5
   Continue to beat until mixture is fluffy.
6. 6
   Pile lightly into individual serving bowls and chill or pour into a greased baking dish set in a pan of water and bake at 300° for 25 minutes. Serve with whipped cream.
7. 7
   Makes 6 servings.