Prune Whip

7 ingredients
3 steps

Ingredients

  • 1 1/3 cups pitted prunes
  • 1/3 cup water
  • 1/3 cup white sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 6 egg whites
  • 1/4 teaspoon cream of tartar

Directions

  1. 1
    In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
  2. 2
    Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
  3. 3
    Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.

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