Pseftokeftedes Santorini

Name: Pseftokeftedes Santorini
Ingredients: 1 1/4 cups italian plum (roma) tomatoes chopped, peeled; 1/2 cup scallions, spring or green onions finely chopped; 1 Garlic cloves, ground finely chopped; 1 tablespoon parsley leaves fresh; 1/2 teaspoon oregano; 1/4 teaspoon cinnamon; 1 teaspoon mint leaves fresh; 1 x salt; 1 x black pepper freshly ground; 1 cup flour, all-purpose; 1 teaspoon baking powder double-acting; 1 x olive oil for frying

12 ingredients

6 steps

Ingredients

1 1/4 cups italian plum (roma) tomatoes chopped, peeled
1/2 cup scallions, spring or green onions finely chopped
1 Garlic cloves, ground finely chopped
1 tablespoon parsley leaves fresh
1/2 teaspoon oregano
1/4 teaspoon cinnamon
1 teaspoon mint leaves fresh
1 x salt
1 x black pepper freshly ground
1 cup flour, all-purpose
1 teaspoon baking powder double-acting
1 x olive oil for frying

Directions

1

In a large bowl, combine tomatoes, scallions, garlic, herbs, and spices.
2

Add flour and baking powder and mix together so that all ingredients are well blended and have the consistency of a thick batter (about as thick as pancake batter).
3

In a large heavy skillet, heat enough olive oil for frying.
4

Taking a heaping tablespoon at a time, drop batter into hot oil and fry until golden brown and crisp.
5

Remove at once with a slotted spoon and drain on paper towels.
6

Serve hot.