Psomi Bread(Greek)

Directions

1. 1
   Heat milk; stir in butter, salt and sugar.
2. 2
   Soften yeast in warm water.
3. 3
   Sift flour in a large bowl.
4. 4
   Make a well in flour and add yeast and water.
5. 5
   Gradually add warm milk.
6. 6
   Knead until smooth.
7. 7
   Place in greased bowl, cover and let rise until doubled. Knead again and form into rolls or loaves.
8. 8
   Place on greased pan, brush with melted butter and let rise for 1 hour.
9. 9
   Bake at 375° for 45 minutes for loaves or 30 minutes for rolls.
10. 10
    Makes 2 loaves or about 4 dozen rolls.