Puchero (Spanish Boiled Dinner)
15 ingredients
7 steps
Ingredients
- 1 chicken, cut in pieces
- 6 quarts water
- salt
- pepper
- 3/4 lb ground beef
- 3/4 lb ground pork
- 2 eggs, beaten
- 1/2 cup breadcrumbs
- 2 tablespoons flour
- 2 cups dried garbanzo beans, soaked overnight and drained
- 1/2 lb salt pork
- 2 lbs lamb shoulder
- 6 potatoes, peeled and quartered
- 1 lb carrot, julienned
- 1 medium cabbage, cut in wedges
Directions
-
1Cover chicken with cold water. Add salt and pepper, bring to a boil, and cook 10 minutes.
-
2Reduce heat and continue to simmer for 30 minutes.
-
3Combine beef, ground pork, eggs, bread crumbs and flour. Season with salt and pepper. Shape into a large ball.
-
4Skim foam from pot.
-
5Add garbanzos, salt pork and lamb. Place the big meatball on top.
-
6Cook for 30 minutes.
-
7Add potatoes, carrots and cabbage. Cook for 30 minutes more, or until garbanzos are soft.
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