Puddelsy Soup

6 ingredients
3 steps

Ingredients

  • 8 cups water
  • 1/2 cup barley
  • 1 cup raisins
  • 1/2 cup currants
  • 1 teaspoon vinegar
  • 1 (85 g) package wild cherry gelatin

Directions

  1. 1
    Simmer water, barley, raisins and currants for one hour.
  2. 2
    Add vinegar and jello powder and stir until jello is dissolved.
  3. 3
    Cool and serve.

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