Puddin Bread

Directions

1. 1
   Whisk eggs and vanilla into milk.
2. 2
   Separately, mix brown sugar, cinnamon, nutmeg and salt.
3. 3
   Add milk mixture to sugar mixture.
4. 4
   Combine thoroughly.
5. 5
   Place bread cubes in ungreased 1 1/2 - 2-quart microwaveable bowl.
6. 6
   Pour liquid over bread.
7. 7
   Let mixture rest 5 minutes.
8. 8
   Stir gently.
9. 9
   Drizzle melted margarine over top.
10. 10
    Cover loosely.
11. 11
    Microwave on high approximately 10 minutes.
12. 12
    Pudding is done when it pulls away from sides of bowl and knife inserted is sticky, not slippery.
13. 13
    Serve warm with a little milk.