Pudding

Directions

1. 1
   Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.
2. 2
   CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler .
3. 3
   Stir and add water.
4. 4
   Cook about 10 minutes or until thick.
5. 5
   Pour into individual desert bowls, parfait bowls or a cooked pie shell.
6. 6
   Let chill and serve.
7. 7
   VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.
8. 8
   For a richer pudding, substitute the water for 1 cup skim milk.
9. 9
   Serve with Dream Whip or whip cream.