Pudding Cake

4 ingredients
5 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large box vanilla instant pudding
  • 1 large can crushed pineapple and juice
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake by directions on box.
  2. 2
    Cook in 9-inch round pans. When cake is done and cool, cut cake so you will have 4 layers. Mix pudding and pineapple with mixer, then add Cool Whip.
  3. 3
    Layer cake and put mixture between each layer.
  4. 4
    Ice cake with remaining mix.
  5. 5
    Keep in cool place.

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