Pudding Cake

Directions

1. 1
   In mixer blend flour, stick butter and 1/2 cup chopped nuts. Spread in bottom of 9 x 13-inch pan and bake at 350° for 20 minutes.
2. 2
   Let cool.
3. 3
   In mixer beat together 8 ounces cream cheese, 1 cup sugar and 1/2 large Cool Whip.
4. 4
   Spread over crust.
5. 5
   Mix together 1 package chocolate pudding, 1 package butterscotch pudding and 2 1/2 cups milk.
6. 6
   Spread over last layer.
7. 7
   Top with rest of Cool Whip and some nuts.